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Locations |
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When
choosing the right equipment to place in a location, the following
information is very important: |
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1. |
Space
in the break room |
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2. |
#
of employees |
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3. |
Type
of business (blue collar, white collar, seasonal) |
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4. |
Hours
of operation |
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5. |
Local
food availability (snack shops, restaurants, etc.) |
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Also
choosing the right equipment (model) to place in the location is
important. For instance, if a location generates a high volume of
sales, a small capacity piece of equipment will cost you substantial
time and labor to service the account. When choosing the right equipment
you want to make sure that the capacity of the machine fits the
location.
QBS has vending consultants to help you access the proper vending
equipment for a location. This assistance is vital in order to manage
the profitability of your business. |
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